Paleo Turkey Stuffing!!

Ingredients

• 3 Tbsp ghee (clarified butter), OR duck fat, OR coconut oil
• 5 cups diced onions
• 3 ½ cups diced celery
• 1 ½ cups diced apples
• 1/3 cup dried cranberries
• 2 Tbsp poultry spice
• 1 tsp Himalayan salt
• 3 cups almond flour
• 5 eggs whisked

Directions

Preheat oven to 350 °F
Heat ghee (or other oil) in a large cast iron skillet (if you don’t have a cast iron skillet see notes) over med heat
Then add onions, celery, apples, dates, herbs, and salt. Sauté until softened – about 7min
Remove from heat, and stir in almond flour, mix well. Add in whisked eggs and stir well. Bake in cast iron skillet for 45 min – 1 hour, until browned on top.

Notes

If you don’t have a cast iron pan use a normal skillet to sauté, then transfer to a baking tray to bake in the oven.   Flatten out on the baking tray, and make it even thickness.